About Us

Our story begins on the sea

It all started with a deep love for the sea and its culinary richness.

Our two young founders fell in love with lobster rolls during a trip to New England. From that moment, the dream of bringing this iconic dish to Milan was born, adapting it with a local touch without losing the original essence.

Passion and Dedication

At Mason’s, every ingredient is carefully selected, and every recipe is the result of years of experience and passion.

Our team is composed of food lovers, experienced chefs, and young talents who share a common goal: to offer an unforgettable gastronomic experience that celebrates the authentic flavor of the lobster roll.

Beyond Food

For us at Mason’s, it’s not just about nourishing the body, but also the soul. We believe that a good meal can bring people together and create moments of joy and sharing.

This is why every detail of our restaurant, from the music to the decor, is designed to create a welcoming and relaxing atmosphere.